Time-travelling Milkman (TTM) proudly announces the collaboration with VTT Technical Research Centre of Finland on its Sunflopro project, a multi-year innovation program supported by EIT Food, co-funded by the European Union.
The project aims to improve the production process of a protein ingredient to reduce environmental impact, create economic value from food side streams, and accelerate the adoption of new business models enabled through protein diversification.
Tackling the global protein challenge
Protein is essential for human nutrition, yet the world’s heavy reliance on animal sources and crops like soy carries a large environmental footprint. Expanding access to affordable, sustainable, and tasty plant-based proteins is key to meeting global food security goals. However, current plant proteins often require extensive processing, impacting not only functionality, but also nutritional value and consumer acceptance.
A circular, European-grown solution
The Sunflopro project addresses these challenges by valorizing the full sunflower seed with a nutritious side stream from TTM’s Oleocream manufacturing process, into a high-quality plant protein powder. Using a mild, chemical-free extraction process, the project preserves protein functionality and taste while using significantly less water and energy compared to traditional plant protein methods.
“Understanding the techno-functional and sensory properties of new protein ingredients is essential to ensure their success in real-world food applications. At VTT, we bring deep expertise in evaluating these critical attributes, supporting the Sunflopro project in delivering not just sustainable, but also high-performing and appealing plant-based proteins for the market,” says Anneli Ritala, Principal Scientist at VTT.
By sourcing European-grown sunflower seeds, TTM supports local agriculture, enhances traceability, shortens supply chains, and reduces dependency on imported soy.
Sustainable growth and measurable impact
Sunflopro will enable TTM’s customers to create indulgent plant-based and hybrid dairy products such as condiments, shakes, and sports nutrition powders.
By 2031, compared to a 2026 baseline, the project targets:
- 550 tons of sunflower material upcycled
- 2,000 m³ of water saved and reused
- 20 % energy demand reduction compared to standard soy protein production
These metrics will be independently evaluated by VTT.
Strengthening the European plant-based economy
Sunflopro will diversify TTM’s portfolio and open new market opportunities in both bulk and high-value sectors such as dairy-free creamers, sports nutrition, infant formula, natural flavor encapsulation, and pharmaceuticals. By offering a cost-effective, clean-label, and nutritious protein solution, TTM contributes to strengthening the Netherlands’ and Europe’s competitiveness in sustainable ingredient manufacturing.
A step toward a zero-waste future
The Sunflopro project embodies TTM’s zero-waste philosophy and commitment to green food processing: combining innovation, customer collaboration, and environmental responsibility.
“At TTM, we believe that circular manufacturing and protein diversification truly go hand in hand—creating economic, social, and environmental value. Sunflopro clearly shows how innovation and sustainability can drive positive change for our industry and society,” says Dimitris Karefyllakis, Co-founder & CEO at TTM.
