Food and beverage solutions


VTT’s food and beverage research and development work enables the transition towards smart and sustainable food system. The spearheads of our innovation services are plant-based ingredient and food design, cellular agriculture and precision fermentation, as well as bioprocessing technologies for improved process performance and end product quality.

Key facts

We create innovative technologies for appealing, healthy and safe plant-based ingredients and foods.

Biotechnology is a versatile tool giving tremendous opportunities for future food and beverage design: from egg without chicken to sustainable coffee production from plant cells.

We use predictive modelling and measurement tools to improve efficiency in ingredient and food design and to optimise food production and processing.

Jukka Vainionpää
Jukka Vainionpää
Customer Account Lead