Solunor

With coffee and avocado plant cell cultures already demonstrated, the technology delivers up to 98% water savings, eliminates climate and pest risks, and reduces transport distances by thousands of kilometers. Our platform is designed for growth and global commercialization using patented technology, opening new opportunities for sustainable food production.

The problem

Traditional agriculture for exotic crops like coffee and avocado is resource-intensive and vulnerable. It consumes enormous amounts of water, depends on favorable climates, and faces risks from pests and seasonal variability. Long transport distances add cost and carbon footprint, while rare plant-based foods remain difficult to source sustainably. 

Climate change is diminishing the availability of suitable agricultural land for many high-value crops, with some species projected to lose up to half of their cultivation zones by 2050.

Traditional agriculture cannot meet rising global demand without severe environmental and social trade-offs, creating opportunities for innovative, scalable production systems.

Our solution

Solunor’s plant cell culture platform replaces traditional farming with controlled, bioreactor-based cultivation of plant cells.

• Independent of climate, soil, or geography.
• Enables scalable, controlled and consistent manufacturing of plant-based ingredients with predictable quality and year-round availability.
• Patented technology securing unique opportunities for commercialization and growth.