The food ecosystem, including both food production and consumption, has to operate within our planetary boundaries and enable good life for all.
In 2025, increased use of new plant-based food processes and products will have led to a 20 per cent reduction of animal protein consumption per capita in Europe. In 2035, cellular agriculture products will be an established nutrient source globally. Manufacturing personalized food is a routine thing to do.
Our approach
Work with VTT to enable the creation of a new food system that is sustainable for the planet and promotes health and well-being for the whole of humanity. We offer collaboration opportunities to develop new ingredient and food solutions and agile personalized food manufacturing technologies.
These are the cornerstones of our approach:
New plant based -food solutions which reduce consumption of meat and dairy based products.
Food without Fields – harnessing industrial biotechnology for food ingredient production.
Agile food manufacturing technologies to reduce environmental stress and promote health.
Consumer-centric and data-driven innovations to enable a transparent and sustainable food system.
