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Julkaistu
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News
13 May 2024
VTT unveils a cutting-edge food recommendation platform which enables personalized eating solutions
News, Press release
20 March 2024
New optical measurements are revolutionising health and wellness monitoring – VTT works with companies to develop wearable sensors
News, Company news
14 March 2024
Financial Times chose VTT LaunchPad to its list of leading startup hubs in Europe
News
5 February 2024
VTT’s trend report 2024 features global megatrends and technologies disrupting industries
Event
9 January 2024
CES 2024
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Article
20 September 2023
VTT showcases Finland's expertise to US Government representatives in biotech, quantum, and 6G technologies
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News
21 August 2023
VTT’s reputation improved even more: Good employee experience and customer experience go hand in hand
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
Blog post
27 June 2023
Technology gave us the power of gods - Do we have the divine wisdom?
News, Press release
17 May 2023
VTT Develops Sustainable, Biodegradable ECG Patch
Event
14 June 2023
1st International Cellular Agriculture conference
Blog post
9 May 2023
What does it take to become a startup nation?
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
News, Company news
21 December 2022
VTT-led joint research project received over a million euros in funding for upgrading agricultural sidestreams into biocarbon for high-value applications
Event
12 January 2023
VTT Sense: Enabling circularity and the green transition with new sensing technologies
Blog post
25 October 2022
Where’s the beef in plant-based proteins? Finland may have the answer
Article
17 June 2022
Blue-green algae test draws attention around the world – the clever savior of the summer day is a prime example of printed intelligence
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
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