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News, Press release
24 May 2024
Doctoral competence brings significant value to companies – VTT invests in increasing excellence in Finland with new PhD and Postdoc programmes
Blog post
23 May 2024
Is hybrid the solution to meet the price parity with future foods?
Event
6 June 2024
International seminar: Hydrogen & Materials 2024
News, Press release
15 May 2024
A new revolutionary method accelerates the development of sustainable biomaterials from years to minutes
News
23 April 2024
InnCoCells announces new partnership and further stakeholder engagement as the first cosmetic ingredient candidates reach late-stage development
Blog post
10 April 2024
Finland needs innovation for growth – bold examples set the stage for the next breakthroughs
News, Company news
14 March 2024
Financial Times chose VTT LaunchPad to its list of leading startup hubs in Europe
Blog post
8 March 2024
“100 Careers to Save Our Planet”: My path to empowering younger generations of women and non-binary people towards a more sustainable future
News, Press release
22 February 2024
VTT's research investments support industrial growth – more than 140 companies have joined the development effort
News, Press release
12 February 2024
A science-based guideline for companies to extend their climate work and indicate the environmental benefits of their circular economy solutions
News
5 February 2024
VTT’s trend report 2024 features global megatrends and technologies disrupting industries
Blog post
1 February 2024
Navigating the paradox of sustainable development and scarcity in the food system
News, Press release
17 December 2020
Unleashing the potential of rapeseed press cake as a protein source for food
Blog post
18 November 2020
Challenging the innovation (process)
News, Press release
12 November 2020
Protein cluster to accelerate growth of domestic plant-based protein sector
Blog post
4 November 2020
Against the odds - how to push your innovation towards success
News, Press release
30 October 2020
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million euros in funding
News, Press release
28 October 2020
Egg white protein production technology without chickens awarded by EARTO
Blog post
26 October 2020
Machine vision for sorting textile waste
Article
16 October 2020
Eggs without chickens - magic or new industry?
News, Press release
16 October 2020
European-African collaboration to tackle challenges of African food systems
Blog post
13 October 2020
Remote sensing helps with natural disasters - before, after and in the middle of them
News
7 October 2020
Agritech and foodtech startups successfully completed their acceleration programme lead by VTT – two teams will continue to compete for 100 000 euro prize at the Food Venture Summit
Event
25 October 2022
Nordic Wood Biorefinery Conference 2022
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