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Article
5 May 2022
VTT Has an Essential Role in EU’s Circular Bioeconomy Partnership Scientific Committee
News, Press release
5 May 2022
Promising new routes for sustainable aviation fuel and chemicals
Blog post
29 April 2022
Wrap up: making sustainable and recyclable SUPD-compliant food packaging
Article
28 April 2022
From bio waste to bio-based plastic bottles – achieving more sustainable solutions with chemistry
Project news
27 April 2022
ValCel project is a collaborative act towards new high value cellulosic materials replacing plastic materials
Blog post
22 April 2022
We can save the planet by changing what we eat
News, Press release
6 April 2022
Creating a sustainable Finnish textile industry with bio-based and recycled fibres
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Case
16 March 2022
Novel 3D wood fibre products tackle climate change and plastic challenges
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
News, Press release
18 February 2022
Survey: Responsibility and digitalisation are key trends in consumption – many feel that changes brought by the coronavirus pandemic are permanent
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, Press release
25 January 2022
Sustainable electronics reduce environmental load and enable new applications
Blog post
18 January 2022
Smart biomaterials of the future know how to break down in nature
Article
12 January 2022
Tasty meat alternatives require new types of fats
Article
10 January 2022
Scaling up customers’production at VTT’s renewed process chemistry pilot
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
Pagination
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