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Julkaistu
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News, Press release
15 May 2024
A new revolutionary method accelerates the development of sustainable biomaterials from years to minutes
Blog post
10 April 2024
Finland needs innovation for growth – bold examples set the stage for the next breakthroughs
News
5 February 2024
VTT’s trend report 2024 features global megatrends and technologies disrupting industries
Blog post
20 October 2023
Eight findings on how generative AI is perceived in the Finnish workforce
News, Press release
31 August 2023
How can we ensure the success of the Green Energy Transition? VTT's latest publication explores 5 bottlenecks and innovative solutions.
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
News, Press release
4 April 2023
A new data market concept to accelerate green transition of cities
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
Article
8 February 2023
Europe’s top drone experts met in Helsinki to kick-start a new era of aviation
Blog post
24 January 2023
The correct way to launch a technological transition
News
15 December 2022
Can industrial metaverse solve the labour shortage challenge?
Project news
14 December 2022
VTT was developing NZEB recommendations for Ukraine to improve building efficiency and decrease emissions
Blog post
9 December 2022
How to support the development of user-centric digital public services
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Blog post
19 May 2022
Having enough will can move entire cities
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News
28 January 2022
Healthy and safe indoor spaces require the introduction of new ventilation technologies
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
Article
12 January 2022
What about Positive Energy Buildings? A new book highlights concepts, challenges and opportunities
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
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