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News, Press release
12 December 2023
Scientists in Finland release the recipe for lab-grown coffee to accelerate the creation of a new coffee ecosystem
News, Press release
23 November 2023
Finnish companies aim at hitting the ballpark with new plant protein processes
News
21 November 2023
The Basque Research & Technology Alliance BRTA has recently appointed an Advisory Council where also VTT is present
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Event
4 December 2023
Webinar: Future-proofing the built environment within energy transition
Blog post
27 October 2023
Agenda 2030 target year is getting closer: Where are we with solutions?
Event
21 November 2023
Dive into Innovation: A Smart Water Webinar
Blog post
20 October 2023
Eight findings on how generative AI is perceived in the Finnish workforce
Blog post
12 October 2023
Why we need to integrate natural sciences, social sciences and humanities?
Project news
1 September 2023
Future distribution transformers will be smart service nodes
News, Press release
31 August 2023
How can we ensure the success of the Green Energy Transition? VTT's latest publication explores 5 bottlenecks and innovative solutions.
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
Blog post
7 July 2023
Overcoming material challenges in a hydrogen economy
Blog post
12 June 2023
What got us here - will not get us there
News, Press release
26 May 2023
VTT report: energy awareness and consumption patterns in Oulu have developed positively
Project news
24 May 2023
The refuse truck of the future hums along quietly without emissions
Article
19 May 2023
AI Trends in Mobility Sector
Blog post
16 May 2023
One litre or one kilogram of milk?
Event
14 June 2023
1st International Cellular Agriculture conference
Blog post
9 May 2023
What does it take to become a startup nation?
Blog post
25 April 2023
How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
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