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News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
10 December 2021
Research collaboration between VTT and universities supports the deployment of new fighters
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
News, People stories
12 November 2021
Where cutting-edge research tackles real-life problems – how a leap of faith led to work on a historical quantum computer
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
News, Press release
1 October 2021
Changes planned to the research agenda in VTT’s Digital technologies business area
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News
17 June 2021
Finnish startup Volare raises EUR 0.7 million from Maki.VC to radically reduce environmental burden of food chain with high-quality insect proteins
Project news
14 June 2021
VTT produced award-winning printed electronics
News
10 June 2021
VTT's Erja Turunen was elected to the Board of Directors of the Gaia-X
News, Press release
9 June 2021
Finland is developing a digital platform for managing global water resources
Project news
8 June 2021
Finnish companies to boost global mobile service robotics market with an innovation ecosystem developing multipurpose robot solutions and novel operator business models
News
24 May 2021
MEDIA INVITATION: 1st Food Oats 2021 Conference will present food oat innovations to boost food system sustainability
Blog post
21 May 2021
Is it time to introduce new genetic techniques in Europe as well?
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
Event
8 June 2021
Food oat innovations to boost food system sustainability
Article
28 April 2021
A new ingredient was awakened from germinated faba bean for Viking Malt
News, Press release
17 March 2021
Food research strategy for Finland to promote health and sustainability
News
3 March 2021
VTT and EIT FAN invite startups to the agritech and foodtech accelerator – Last year’s achievements show the way
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