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Join our free webinars on the latest research affecting your business.

VTT webinars are designed to help you overcome technology-related challenges. Our top scientists provide insights beyond the ordinary.

Take benefit of their unique expertise and VTT´s track record of excellence!


Mastering shredder residues with organics
Thu, Nov 15, 2018 5:00 PM - 6:00 PM EEST

Improve your business by applying the most advanced technology to recover energy and materials from shredder residue by gasification based solution.

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​​​Smart Otaniemi innovation ecosystem - energy solutions for a better world

Thu, Jan 17, 2019 3:00 PM - 4:00 PM EEST 

Smart Otaniemi is an innovation ecosystem that connects experts, organisations, technologies and pilot projects. It brings the building blocks of a smart future together. Here, we’re working on world changing ideas for smart energy that will be both sustainable and commercially successful.

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Piloting in technology transfer

In this webinar, VTT will introduce the brand-new textile pilot facilities at Bioruukki. In addition, you will hear about the latest developments in the sustainable textile fiber production technologies, experiences on recent demonstrations, and how digitalization accelerates piloting and commerzialisation opening a rapid route for technology transfer and providing more security in licencing.

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Printing in electronics

The webinar aims to introduce printed components for large area electronics with special focus on solution-processed metal oxide semiconductors for high-performance TFTs.

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Zero waste packa­ging: Biodegradable cushioning
Thu, August 30, 2018 5:00 PM - 6:00 PM EEST

Join the webinar and hear how fibre foams and biopolymers will transform the packaging industry.

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Cellulose-based plastics
Thu, Sep 27, 2018 5:00 PM - 6:00 PM EEST

In this webinar, VTT will be releasing its latest results in cellulose-based thermoplastics development. Join us to learn about how thermoplastic cellulose esters are transforming the industry.

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​​​3D printing of cellulosic materials

3D printing makes on-demand and on-site manufacturing possible, shortening the production chain and lowering the amount of waste produced. It is a practical manufacturing method for small objects, additions, moulds, complicated or tailored complex geometries and light structures.

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​​​On-site enzyme production to cut costs in biorefining
Thu, April 19, 2018 5:00 PM - 6:00 PM EEST

Have it your way – Produce your own enzymes locally and minimize their operational cost

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​​​Food without Fields
Thu, May 17, 2018 5:00 PM - 6:00 PM EEST

What if food could be produced without fields? What if biotechnology, cellular agriculture, could offer sustainable solutions for the future of food?

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Cyber deception - Defend your organisation from cyber attacks

What if we could change the battle arena of cyber security, so that we, as defenders, would not be the underdogs anymore?

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Strategic insights on electrical and mechanical energy storage

What kind of business can you do with energy storage? What technologies are available and what are emerging? How to manage the complexity and ensure safe and secure supply?

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​​​The role of bioenergy in balancing the electricity grid and providing storage options

What is the role of renewables, bioenergy and bioelectricity today?

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​​​Green plastics without the bio-premium

Using pectin and sugar, it is possible to prepare high quality materials that can be made into plastics for everyday applications. Learn about how furandicar­boxylic acid (FDCA) and muconic acid are transforming the industry.

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​​Designer yeast for desirable beverages

How to realise the full potential of your beverage yeast without resorting to genetic modification? How to differentiate your product in a market where diversity is becoming the norm? VTT presents solutions for designing yeasts for the needs of the modern beverage fermentation industries.

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​​​Visions of an intelligent, consumer-centric food production

How can food be produced while fostering the Earth and its atmosphere? How and from where will we buy our food? How will information technology affect the management of food information?

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​​​The future of biotech: A universal expression system to meet all needs

How to express genes in any host at any level without the limitations of native DNA sequences for production of enzymes, proteins or chemicals?

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​​​Cellulose nanofibrils (CNF) – a big hype or on the edge of a breakthrough?

This webinar reviews the status of cellulose nanofibril (CNF) research from an industrial perspective and demonstrates how scientific understanding can lead to breakthroughs.

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​​​​​Low CAPEX solutions for thermochemical biorefinery investments

What are the global trends and patent environment of large biorefinery investments? How do you develop your biorefinery projects in changing business environment?

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Biocomposites – Insights and Patent Landscape​​​

This webinar reviews the status of thermoplastic biocomposite research as well as the limitations and biggest challenges. The current research and industry trends will be highlighted by examining the patent landscape.

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Value from lignin – Promises, challenges and breakthroughs​​​

This webinar reviews the status of latest technologies for the utilisation of lignin in a wide range of products and a patent landscape demonstration visualises the upcoming global trends in lignin applications.

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Cellulose in a circular economy – When will trash become cash?​​​

This webinar reviews the status of technology and novel solutions for fibre recycling to brand-new consumer products, materials and fuels. All presented technologies have been piloted at ton scale.

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Towards a vitality index? Predicting healthiness in food design

In this webinar we describe how we combine prediction of food digestion through the GI-tract with optimally chosen raw materials and food process development to promote consumer vitality.

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Cell factories – Beyond fossil oil based products

How can we replace petrochemicals with bio-based equivalents? What are the options for development of efficient cell factories? In this webinar we will describe the development of efficient cell factories for chemical production.

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Microbes – the new designers of food structure and taste

In this webinar we will describe how microbes can become designers of your products, all the way from strain discovery to their industrial application. You will hear how microbes can be utilised as natural bioprocessing tools for modification of food ingredients as well as for development of new products.

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​​​Trichoderma Produced Proteins

What are the most commonly used protein cell factories? Which fungus is the world champion of the protein production world? How to improve production strains for higher output and quality? What are the future trends and visions for protein cell factories?

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