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Published
2024
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Case
23 October 2023
Case: Valmet – R&D partnership with VTT enables disruptive innovation in novel 3D fibre products
Event
8 November 2023
The Greener Manufacturing Show 2023
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News
21 August 2023
VTT’s reputation improved even more: Good employee experience and customer experience go hand in hand
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
Blog post
27 June 2023
Technology gave us the power of gods - Do we have the divine wisdom?
Blog post
21 June 2023
Preserving wood with wood: Exploring the power of lignin in polyurethane coatings
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Article
1 June 2023
From waste to fuels with hybrid technology
Event
14 June 2023
1st International Cellular Agriculture conference
Blog post
9 May 2023
What does it take to become a startup nation?
News
3 May 2023
VTT’s Trend Report 2023 features global megatrends & industry disrupting technologies
News, Project news
26 April 2023
GreenAro aims for new green production routes to important aromatic base chemicals
Blog post
25 April 2023
How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
News, Press release
29 March 2023
VTT pilot scales up production of sustainable cellulose film to replace traditional plastic wrap in food packaging
Blog post
22 March 2023
Developing meat alternatives that look, taste and behave like meat with a hybrid processing
Blog post
10 March 2023
Let's build a fair foundation for sustainable food culture in the future
News, Press release
22 February 2023
VTT’s research: Learning from mushrooms could help to replace plastics in new high-performance ultra-light materials
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
Blog post
9 February 2023
Sustainable products and materials will save the world – we just have to invent them first
Case
3 February 2023
Case: Stora Enso – Brainstorming viable innovations with Impact Hacks
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