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News, Press release
17 December 2020
Unleashing the potential of rapeseed press cake as a protein source for food
Blog post
18 November 2020
Challenging the innovation (process)
News, Press release
12 November 2020
Protein cluster to accelerate growth of domestic plant-based protein sector
Blog post
4 November 2020
Against the odds - how to push your innovation towards success
News, Press release
30 October 2020
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million euros in funding
News, Press release
28 October 2020
Egg white protein production technology without chickens awarded by EARTO
Article
16 October 2020
Eggs without chickens - magic or new industry?
News, Press release
16 October 2020
European-African collaboration to tackle challenges of African food systems
News
7 October 2020
Agritech and foodtech startups successfully completed their acceleration programme lead by VTT – two teams will continue to compete for 100 000 euro prize at the Food Venture Summit
Blog post
7 October 2020
“First we eat, then we do everything else”
Blog post
10 September 2020
VTT’s Antti Vasara: These five areas of exponential hope will create jobs, sustainable growth and strengthen competitiveness in Europe
News
15 June 2020
Finland needs its own secure data – VTT launched ecosystem preparations
Blog post
12 June 2020
The circular economy made its entry into urban strategies − how to build solid foundations for it?
News
12 June 2020
Globally competitive plant protein based foods from Finland
News
11 June 2020
Agritech and foodtech startups selected to the VTT-led accelerator
News
4 May 2020
Novel Smart Tags solutions to increase value chain transparency of food products
News, Press release
15 April 2020
A more plant-based diet without stomach troubles: getting rid of FODMAPs with enzymes
News, Press release
8 April 2020
Plastic-like packaging material made from completely renewable raw materials by VTT
Article
27 March 2020
Food & Beyond innovation ecosystem solves future challenges of the food industry
News, Press release
24 February 2020
VTT launches an accelerator for food industry start-ups
Article
6 February 2020
Solar Foods Oy: Tailored nutrition for a space exploration model
Blog post
28 January 2020
Combatting antibiotic resistance with Nordic berries
News, Press release
29 October 2018
Research restaurant TestEat opened in Munkkiniemi, Helsinki
News, Press release
12 September 2018
New solutions around food: Fazer, IBM and VTT to set up an innovation ecosystem and research restaurant
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