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News
23 April 2024
InnCoCells announces new partnership and further stakeholder engagement as the first cosmetic ingredient candidates reach late-stage development
News, Company news
14 March 2024
Financial Times chose VTT LaunchPad to its list of leading startup hubs in Europe
News, Press release
22 February 2024
VTT's research investments support industrial growth – more than 140 companies have joined the development effort
News
21 November 2023
The Basque Research & Technology Alliance BRTA has recently appointed an Advisory Council where also VTT is present
News, Press release
21 November 2023
Electrofuel developed from green hydrogen and carbon dioxide to be tested in practice for the first time
News, Press release
5 September 2023
New Research Professor for Biotechnology at VTT: Not only materials need updating - processes do, as well
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News
21 August 2023
VTT’s reputation improved even more: Good employee experience and customer experience go hand in hand
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
News
14 June 2023
VTT opened six doctoral positions in a new collaboration between the UEF University and research institutes
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
News, Press release
22 February 2023
VTT’s research: Learning from mushrooms could help to replace plastics in new high-performance ultra-light materials
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
News
19 January 2023
Merja Penttilä receives honorary title of Academician of Science
News, Company news
21 December 2022
VTT-led joint research project received over a million euros in funding for upgrading agricultural sidestreams into biocarbon for high-value applications
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
Pagination
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