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News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
News, Press release
8 November 2021
Ari Aalto: The electrification of transport requires heavy investments in charging systems
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News
28 October 2021
Finnish companies are developing a reliable way to indicate carbon neutrality and environmental benefits of circular economy solutions
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
News, Press release
6 October 2021
Electric aircrafts have considerable potential in reducing emissions of aviation and in service on difficult routes
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
News, Press release
6 August 2021
VTT Vice President Antti Arasto: “Regional energy companies should look to hydrogen for climate solutions”
News
24 June 2021
New mobility services for individual travellers bring growth to business and sustainability
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News
17 June 2021
Finnish startup Volare raises EUR 0.7 million from Maki.VC to radically reduce environmental burden of food chain with high-quality insect proteins
News
24 May 2021
MEDIA INVITATION: 1st Food Oats 2021 Conference will present food oat innovations to boost food system sustainability
News, Press release
20 May 2021
Carbon handprint evolved into an environmental handprint – VTT and LUT developed a positive environmental impact indicator to support beneficial environmental actions
News
19 May 2021
Significant new opening for professional use of drones
News
18 May 2021
Hydrogen revolution: working together – the only way to success
News
18 May 2021
VTT’s and Saab’s cooperation is further expanding with million-euro investment
News, Press release
17 March 2021
Food research strategy for Finland to promote health and sustainability
News
3 March 2021
VTT and EIT FAN invite startups to the agritech and foodtech accelerator – Last year’s achievements show the way
News, Press release
19 February 2021
A study followed the lifestyle of 27 Finns during the pandemic: Cautious optimism defines the future
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