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Article
14 May 2024
Applying sensors and hyperspectral imaging to sorting plastics
Article
11 April 2024
Finnish circular economy solutions showcased at World Circular Economy Forum
Article
5 December 2023
Critical raw materials – a thorn in the side of Europe's green electrification?
Article
17 November 2023
Paptic combines the best of plastic and paper into a recyclable alternative to plastic
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Article
1 June 2023
From waste to fuels with hybrid technology
Article
1 June 2023
The plastic resource for fuel industry is emerging
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
Article
20 December 2022
Finland is a world leader in cellular agriculture
Article
1 December 2022
Carbon dioxide captured from air can be put to use immediately – VTT is developing sustainable materials for capture devices
Article
16 November 2022
Towards carbon neutrality in 2030 – VTT’s sustainability work is progressing and goals get more specific
Article
2 November 2022
Brainpower is our real natural resource – the story behind creating recycled and cellulose fibres for textiles
Article
3 October 2022
Putting microbes to work and turning carbon from plastic waste into biodegradable material
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
18 May 2022
Long-standing expert sees a bright future ahead for VTT, research and science
Article
5 May 2022
VTT Has an Essential Role in EU’s Circular Bioeconomy Partnership Scientific Committee
Article
29 April 2022
Carbonaide aims for carbon negative concrete technology
Article
28 April 2022
From bio waste to bio-based plastic bottles – achieving more sustainable solutions with chemistry
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Article
12 January 2022
Tasty meat alternatives require new types of fats
Article
10 January 2022
Scaling up customers’production at VTT’s renewed process chemistry pilot
Article
23 November 2021
From trial and error to AI-aided discovery – Fast track for biomaterial development
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