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Julkaistu
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Article
5 December 2023
VTT's Heikki Ailisto studied AI already in the 1980s: "We have moved from toy problems to real needs"
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Article
13 November 2023
Intelligent solutions bring automation and cyber resilience for critical network applications
Article
20 September 2023
VTT showcases Finland's expertise to US Government representatives in biotech, quantum, and 6G technologies
Article
19 May 2023
AI Trends in Mobility Sector
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
Article
8 February 2023
Europe’s top drone experts met in Helsinki to kick-start a new era of aviation
Article
20 December 2022
Finland is a world leader in cellular agriculture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
6 April 2022
How about a hyperspectral camera in your phone? Hyperspectral imaging lets research loose – out onto the seas and even into space
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Article
12 January 2022
Tasty meat alternatives require new types of fats
Article
23 November 2021
From trial and error to AI-aided discovery – Fast track for biomaterial development
Article
13 October 2021
VTT’s Professor of Practice Riikka Virkkunen to Co-chair The Made in Europe Partnership
Article
27 September 2021
Our strontium ion optical clock is running with excellent precision
Article
27 September 2021
Turning calibration certificates digital
Article
27 September 2021
Update on European Metrology Networks and Research Programmes
Article
9 June 2021
AI, sustainable smart cities and mobility – where are we headed?
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
Article
28 April 2021
A new ingredient was awakened from germinated faba bean for Viking Malt
Article
8 April 2021
Master the performance of wood construction with VTT ProperTune for Wood
Article
12 March 2021
Virtual materials design – a new source of competitiveness
Article
3 February 2021
Process modelling and simulation expedite R&D and support factory optimisation
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