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Julkaistu
2024
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Event
6 June 2024
International seminar: Hydrogen & Materials 2024
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Article
20 September 2023
VTT showcases Finland's expertise to US Government representatives in biotech, quantum, and 6G technologies
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Event
14 June 2023
1st International Cellular Agriculture conference
Article
3 October 2022
Putting microbes to work and turning carbon from plastic waste into biodegradable material
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
5 May 2022
VTT Has an Essential Role in EU’s Circular Bioeconomy Partnership Scientific Committee
Article
28 April 2022
From bio waste to bio-based plastic bottles – achieving more sustainable solutions with chemistry
Article
12 January 2022
Tasty meat alternatives require new types of fats
Article
23 November 2021
From trial and error to AI-aided discovery – Fast track for biomaterial development
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
Event
8 June 2021
Food oat innovations to boost food system sustainability
Article
7 April 2021
Biomaterials exposed – Chemical data science opens up completely new horizons for hyperspectral imaging
Article
7 April 2021
Bioplastic from soy residues: Pilot plant coming to Finland
Article
15 March 2021
VTT wants to support physicians with intelligent data analysis tools
Article
2 February 2021
Riitta Puupponen-Pimiä - A pioneer in berry research
Article
16 October 2020
Eggs without chickens - magic or new industry?
Event
25 October 2022
Nordic Wood Biorefinery Conference 2022
Article
27 May 2020
Synthetic biology tackles challenges faced by humanity
Article
27 May 2020
Japanese Coveross innovation goes global via Finland
Article
27 March 2020
Food & Beyond innovation ecosystem solves future challenges of the food industry
Article
6 February 2020
Towards patient-centred, personalised healthcare
Article
6 February 2020
Solar Foods Oy: Tailored nutrition for a space exploration model
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