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Julkaistu
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News
13 May 2024
VTT unveils a cutting-edge food recommendation platform which enables personalized eating solutions
Event
16 May 2024
VTT webinar: Designed for recycling – How to lower boundaries for plastics recycling?
News
5 February 2024
VTT’s trend report 2024 features global megatrends and technologies disrupting industries
News
21 November 2023
The Basque Research & Technology Alliance BRTA has recently appointed an Advisory Council where also VTT is present
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News
21 August 2023
VTT’s reputation improved even more: Good employee experience and customer experience go hand in hand
Event
14 June 2023
1st International Cellular Agriculture conference
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
News
27 October 2022
Coffee without fields: VTT and San Francisco Agency won the best B2B launch campaign at the Finnish Comms Awards
News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
News
17 June 2021
Finnish startup Volare raises EUR 0.7 million from Maki.VC to radically reduce environmental burden of food chain with high-quality insect proteins
News
24 May 2021
MEDIA INVITATION: 1st Food Oats 2021 Conference will present food oat innovations to boost food system sustainability
Event
8 June 2021
Food oat innovations to boost food system sustainability
News
3 March 2021
VTT and EIT FAN invite startups to the agritech and foodtech accelerator – Last year’s achievements show the way
Project news
1 February 2021
New Horizon 2020 project agroBRIDGES starts with the aim of building bridges between consumers and producers supporting them to establish short food supply chains
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