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News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News, Press release
11 May 2021
Finnish science and industry join forces to develop microbial cell factories
News, Press release
24 March 2021
Multipurpose bioplastic from soy residues: A pilot plant to Finland
News, Press release
18 March 2021
Nanobubbles - applications, theory and the paradox solved
News, Press release
17 March 2021
Food research strategy for Finland to promote health and sustainability
News, Press release
19 February 2021
A study followed the lifestyle of 27 Finns during the pandemic: Cautious optimism defines the future
News, Press release
12 February 2021
The Finnish bioeconomy in the changing world market
News, Press release
17 December 2020
Unleashing the potential of rapeseed press cake as a protein source for food
News, Press release
12 November 2020
Protein cluster to accelerate growth of domestic plant-based protein sector
News, Press release
30 October 2020
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million euros in funding
News, Press release
28 October 2020
Egg white protein production technology without chickens awarded by EARTO
News, Press release
16 October 2020
European-African collaboration to tackle challenges of African food systems
News, Press release
19 May 2020
A circular economy of plastics will reduce plastic pollution and slow down climate change
News, Press release
15 April 2020
A more plant-based diet without stomach troubles: getting rid of FODMAPs with enzymes
News, Press release
8 April 2020
Plastic-like packaging material made from completely renewable raw materials by VTT
News, Press release
24 February 2020
VTT launches an accelerator for food industry start-ups
News, Press release
15 February 2020
Bioenergy Retrofits for Europe’s Industry
News, Press release
28 January 2020
Biotechnology contributes to secure future food and material supply
News, Press release
8 January 2020
Complete production chain from biomass residues to Fischer-Tropsch products successfully validated
News, Press release
3 December 2019
VTT developed an optical fibre made of cellulose
News, Press release
29 October 2019
VTT’s snack machine prepares a healthy Scoothie according to the user’s wishes
News, Press release
24 October 2019
AACCI granted Kaisa Poutanen with the Osborne Medal
News, Press release
16 September 2019
Combination of wood fibres and spider silk could rival plastic
News, Press release
12 September 2019
New study compares potential of different decarbonisation options in road transport
Pagination
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