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News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
Blog post
18 January 2022
Smart biomaterials of the future know how to break down in nature
Article
17 January 2022
VTT 80 years – “I believe that society will overcome its challenges”
Article
12 January 2022
Tasty meat alternatives require new types of fats
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
Article
23 November 2021
From trial and error to AI-aided discovery – Fast track for biomaterial development
Blog post
21 October 2021
Tensions offer possibilities to develop sustainable business activities
Article
20 October 2021
Strong future orientation helps organisations make better decisions
News, Press release
20 October 2021
Wood-based coatings helped reduce microbes on surfaces in hospitals
Article
13 October 2021
VTT’s Professor of Practice Riikka Virkkunen to Co-chair The Made in Europe Partnership
Article
5 October 2021
Five key consumer trends for 2022: from DIY travelling to flexible lifestyles
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News, Press release
2 September 2021
Tougher and lighter dental implant crowns can be made of cellulose-based nanocomposites
Blog post
24 August 2021
Making measurements and learning in a cleanroom – Summer job as a research trainee in VTT's MEMS team
Blog post
12 August 2021
Orchestrator, facilitator, coordinator or networker - what kind of leadership does an ecosystem need?
Blog post
10 August 2021
A summer full of diverse tasks and learning new as an HR trainee at VTT
Case
4 August 2021
Stronger foresight capabilities for the Finnish Tax Administration through online training
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
News, Press release
7 July 2021
An alternative for leather and synthetic leather: VTT succeeded in demonstrating continuous production of mycelium leather
Pagination
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