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News
16 September 2022
Preparing for the quantum era by renewing cryptography – VTT studied quantum-safe encryption methods
Project news
6 September 2022
VTT's EU STORM project assessed the future challenges and knowledge gaps in the freight and logistics domain, as well as novel sources for innovation based on Big Data
Blog post
2 September 2022
Promoting carbon-neutral electrification of Africa by means of satellite data, machine learning and optimisation models
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
News
26 April 2022
Mikko Möttönen and his team aim to rein in qubit errors
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
News, Press release
6 April 2022
Creating a sustainable Finnish textile industry with bio-based and recycled fibres
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Blog post
9 February 2022
The secret life of cars will remain a secret
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
Article
12 January 2022
Tasty meat alternatives require new types of fats
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News
15 December 2021
Comparable information on carbon sequestration in forests around the world
Blog post
15 December 2021
Printed electronics reaching accuracy of one micrometre
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
Pagination
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