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News, Press release
12 December 2023
Scientists in Finland release the recipe for lab-grown coffee to accelerate the creation of a new coffee ecosystem
News, Press release
23 November 2023
Finnish companies aim at hitting the ballpark with new plant protein processes
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Blog post
27 October 2023
Agenda 2030 target year is getting closer: Where are we with solutions?
Blog post
12 October 2023
Why we need to integrate natural sciences, social sciences and humanities?
News, Press release
31 August 2023
How can we ensure the success of the Green Energy Transition? VTT's latest publication explores 5 bottlenecks and innovative solutions.
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
Blog post
12 June 2023
What got us here - will not get us there
News, Press release
17 May 2023
VTT Develops Sustainable, Biodegradable ECG Patch
Blog post
16 May 2023
One litre or one kilogram of milk?
Event
14 June 2023
1st International Cellular Agriculture conference
Blog post
9 May 2023
What does it take to become a startup nation?
Blog post
25 April 2023
How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
News, Press release
30 March 2023
Making better use of health data – new methods improve risk prediction and patient monitoring
News
27 March 2023
New technologies and operating practices will transform industrial work in the coming years
Blog post
22 March 2023
Developing meat alternatives that look, taste and behave like meat with a hybrid processing
Blog post
10 March 2023
Let's build a fair foundation for sustainable food culture in the future
News, Press release
16 February 2023
Valio and VTT researching the use of plasma technology to convert barn air methane into carbon dioxide
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups