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Blog post
18 December 2023
Efficiency engineering fails at managing complex systems
Event
9 April 2024
Pulp & Beyond 2024
News, Press release
12 December 2023
Scientists in Finland release the recipe for lab-grown coffee to accelerate the creation of a new coffee ecosystem
Blog post
23 November 2023
Need for continuous development of systemic solutions to holistic challenges has never been louder
News, Press release
23 November 2023
Finnish companies aim at hitting the ballpark with new plant protein processes
Article
17 November 2023
Paptic combines the best of plastic and paper into a recyclable alternative to plastic
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
News, Press release
7 November 2023
VTT finds unprecedented extensible limits for formable cellulose-based food packaging to replace single-use plastic
Case
23 October 2023
Case: Valmet – R&D partnership with VTT enables disruptive innovation in novel 3D fibre products
Event
8 November 2023
The Greener Manufacturing Show 2023
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News
21 August 2023
VTT’s reputation improved even more: Good employee experience and customer experience go hand in hand
News, Company news
18 August 2023
Tiina Nakari-Setälä appointed as Vice President of Industrial biotechnology and food at VTT
Blog post
27 June 2023
Technology gave us the power of gods - Do we have the divine wisdom?
Blog post
21 June 2023
Preserving wood with wood: Exploring the power of lignin in polyurethane coatings
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Article
1 June 2023
From waste to fuels with hybrid technology
Event
14 June 2023
1st International Cellular Agriculture conference
Blog post
9 May 2023
What does it take to become a startup nation?
News
3 May 2023
VTT’s Trend Report 2023 features global megatrends & industry disrupting technologies
News, Project news
26 April 2023
GreenAro aims for new green production routes to important aromatic base chemicals
Blog post
25 April 2023
How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
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