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News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News
17 June 2021
Finnish startup Volare raises EUR 0.7 million from Maki.VC to radically reduce environmental burden of food chain with high-quality insect proteins
Blog post
21 May 2021
Is it time to introduce new genetic techniques in Europe as well?
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
Event
8 June 2021
Food oat innovations to boost food system sustainability
News, Press release
12 February 2021
The Finnish bioeconomy in the changing world market
Article
2 February 2021
Riitta Puupponen-Pimiä - A pioneer in berry research
Blog post
25 January 2021
Welcome to the path of exponential hope – how to turn the turbulence of the 2020s into sustainable growth