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2024
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News
13 May 2024
VTT unveils a cutting-edge food recommendation platform which enables personalized eating solutions
Blog post
16 April 2024
Six Cornerstones of Data Productization
Event
16 May 2024
VTT webinar: Designed for recycling – How to lower boundaries for plastics recycling?
News, Company news
14 March 2024
Financial Times chose VTT LaunchPad to its list of leading startup hubs in Europe
Blog post
7 March 2024
Is data your most valuable asset?
Blog post
5 March 2024
Curbing single-use packaging consumption through reuse
News, Press release
12 February 2024
A science-based guideline for companies to extend their climate work and indicate the environmental benefits of their circular economy solutions
News
5 February 2024
VTT’s trend report 2024 features global megatrends and technologies disrupting industries
Blog post
2 February 2024
Carbon handprint – a promising approach to indicate positive environmental impacts
Blog post
2 February 2024
Art helps us find the means for a sustainable future
Blog post
1 February 2024
Navigating the paradox of sustainable development and scarcity in the food system
News, Press release
17 January 2024
Aiming for emission-free pulping: forest industry and scientific community join forces
Blog post
9 January 2024
Why do we need a new language to navigate complexity?
News, Press release
17 December 2020
Unleashing the potential of rapeseed press cake as a protein source for food
Blog post
24 November 2020
If you had a quantum computer, what would you use it for?
Blog post
24 November 2020
Jumping into the next paradigm: Circular Design for holistic solutions
News, Press release
12 November 2020
Protein cluster to accelerate growth of domestic plant-based protein sector
News, Press release
30 October 2020
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million euros in funding
News, Press release
28 October 2020
Egg white protein production technology without chickens awarded by EARTO
Article
16 October 2020
Eggs without chickens - magic or new industry?
News, Press release
16 October 2020
European-African collaboration to tackle challenges of African food systems
Blog post
13 October 2020
Our goal is to prepare the ground for companies’ growth
News
7 October 2020
Agritech and foodtech startups successfully completed their acceleration programme lead by VTT – two teams will continue to compete for 100 000 euro prize at the Food Venture Summit
Blog post
7 October 2020
“First we eat, then we do everything else”
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