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Published
2024
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Blog post
17 January 2022
The Time is Now
Article
17 January 2022
VTT 80 years – “I believe that society will overcome its challenges”
Article
12 January 2022
Tasty meat alternatives require new types of fats
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Press release
17 December 2021
Significant funding for strategic foresight research to VTT
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
Project news
16 November 2021
DIGILOGIC Community: an online open space to build networks between European and African smart logistics innovators
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News
28 October 2021
Finnish companies are developing a reliable way to indicate carbon neutrality and environmental benefits of circular economy solutions
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
Blog post
21 October 2021
Tensions offer possibilities to develop sustainable business activities
Article
20 October 2021
Strong future orientation helps organisations make better decisions
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
Article
5 October 2021
Five key consumer trends for 2022: from DIY travelling to flexible lifestyles
News
28 September 2021
InnCoCells – an EU-funded Horizon 2020 project developing safe and sustainable plant derived cosmetic ingredients with scientifically proven effects
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
News, Press release
27 August 2021
The Finnish textile industry will be the most responsible and functional in the world in 2035 – investment opportunities of more than billion euros
Article
19 August 2021
Four false notions that hinder the hydrogen revolution (and could stop your company from reaping the benefits)
Blog post
10 August 2021
A summer full of diverse tasks and learning new as an HR trainee at VTT
Pagination
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