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Published
2024
2023
2022
2021
2020
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2014
Blog post
8 August 2022
The crisis-hit consumer: Five essential trends to help companies navigate through the turbulent times
Blog post
1 June 2022
Designing customer-oriented sustainable offerings – how to tackle the barriers?
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
18 May 2022
Long-standing expert sees a bright future ahead for VTT, research and science
Article
5 May 2022
VTT Has an Essential Role in EU’s Circular Bioeconomy Partnership Scientific Committee
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
News, Press release
6 April 2022
Creating a sustainable Finnish textile industry with bio-based and recycled fibres
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
Blog post
21 March 2022
Megatrends: How to crystallise direction for the upcoming decade
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
Article
11 February 2022
VTT designated Hyvän mielen työpaikka® for the second time
Blog post
9 February 2022
The secret life of cars will remain a secret
News
7 February 2022
The Finnish public appreciates VTT
Blog post
3 February 2022
Five key learnings from the first 3 years of startup incubating at VTT LaunchPad
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
Blog post
28 January 2022
Sustainability under scrutiny
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
Pagination
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