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News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News
17 June 2021
Finnish startup Volare raises EUR 0.7 million from Maki.VC to radically reduce environmental burden of food chain with high-quality insect proteins
News
24 May 2021
MEDIA INVITATION: 1st Food Oats 2021 Conference will present food oat innovations to boost food system sustainability
News, Press release
17 March 2021
Food research strategy for Finland to promote health and sustainability
News
3 March 2021
VTT and EIT FAN invite startups to the agritech and foodtech accelerator – Last year’s achievements show the way
News, Press release
19 February 2021
A study followed the lifestyle of 27 Finns during the pandemic: Cautious optimism defines the future
News, Press release
12 February 2021
The Finnish bioeconomy in the changing world market
News, Press release
17 December 2020
Unleashing the potential of rapeseed press cake as a protein source for food
News, Press release
12 November 2020
Protein cluster to accelerate growth of domestic plant-based protein sector
News, Press release
30 October 2020
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million euros in funding
News, Press release
28 October 2020
Egg white protein production technology without chickens awarded by EARTO
News, Press release
16 October 2020
European-African collaboration to tackle challenges of African food systems
News
7 October 2020
Agritech and foodtech startups successfully completed their acceleration programme lead by VTT – two teams will continue to compete for 100 000 euro prize at the Food Venture Summit
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