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Julkaistu
2024
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Blog post
23 May 2024
Is hybrid the solution to meet the price parity with future foods?
Case
26 March 2024
Case: Stora Enso – Developing a new wood-based barrier film that helps to reduce carbon footprint of packaging
Blog post
5 March 2024
Curbing single-use packaging consumption through reuse
Blog post
8 February 2024
Climate objectives and how Carbon Handprint relates to them?
Blog post
2 February 2024
From Footprint to Handprint for a sustainable world
Blog post
2 February 2024
Carbon handprint – a promising approach to indicate positive environmental impacts
Blog post
1 February 2024
Navigating the paradox of sustainable development and scarcity in the food system
Blog post
18 December 2023
Efficiency engineering fails at managing complex systems
Blog post
23 November 2023
Need for continuous development of systemic solutions to holistic challenges has never been louder
Case
23 October 2023
Case: Valmet – R&D partnership with VTT enables disruptive innovation in novel 3D fibre products
Blog post
27 June 2023
Technology gave us the power of gods - Do we have the divine wisdom?
Blog post
21 June 2023
Preserving wood with wood: Exploring the power of lignin in polyurethane coatings
Blog post
9 May 2023
What does it take to become a startup nation?
Blog post
25 April 2023
How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing
Blog post
22 March 2023
Developing meat alternatives that look, taste and behave like meat with a hybrid processing
Blog post
10 March 2023
Let's build a fair foundation for sustainable food culture in the future
Blog post
9 February 2023
Sustainable products and materials will save the world – we just have to invent them first
Case
3 February 2023
Case: Stora Enso – Brainstorming viable innovations with Impact Hacks
Blog post
25 January 2023
Making a materials leap – using biologically inspired protein building blocks to rival plastics
News, Company news
21 December 2022
VTT-led joint research project received over a million euros in funding for upgrading agricultural sidestreams into biocarbon for high-value applications
Blog post
25 October 2022
Where’s the beef in plant-based proteins? Finland may have the answer
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
Blog post
13 May 2022
Circular plastics, plastic replacing materials and bioplastics – there is need and use for all of them
Blog post
29 April 2022
Wrap up: making sustainable and recyclable SUPD-compliant food packaging
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