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Julkaistu
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Article
14 May 2024
Applying sensors and hyperspectral imaging to sorting plastics
Article
27 February 2024
Mehr Fatima’s research visit at Empa - Reducing measurement uncertainty in environmental monitoring
Article
5 December 2023
VTT's Heikki Ailisto studied AI already in the 1980s: "We have moved from toy problems to real needs"
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Article
28 August 2023
There is room for Finnish companies in the hydrogen value chain – now we should act boldly and rapidly
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Article
1 June 2023
The plastic resource for fuel industry is emerging
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
Article
17 March 2023
Carbon dioxide removal (CDR) and carbon capture, utilization and storage (CCUS): How much and what is the price?
Article
20 February 2023
Detecting radiocarbon tells the difference between fossil and biogenic carbon
Article
20 December 2022
Finland is a world leader in cellular agriculture
Article
1 December 2022
Carbon dioxide captured from air can be put to use immediately – VTT is developing sustainable materials for capture devices
Article
6 October 2022
Novel, eco-friendly technology to capture CO2
Article
3 October 2022
Putting microbes to work and turning carbon from plastic waste into biodegradable material
Article
17 June 2022
Blue-green algae test draws attention around the world – the clever savior of the summer day is a prime example of printed intelligence
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
29 April 2022
Carbonaide aims for carbon negative concrete technology
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Article
25 January 2022
The potential of the CCU technologies in mitigating the climate change
Article
14 January 2022
Metrology is needed in the social transformation – the EU partnership on metrology responds to the need and invites companies to participate
Article
12 January 2022
Tasty meat alternatives require new types of fats
Article
10 January 2022
Scaling up customers’production at VTT’s renewed process chemistry pilot
Article
23 November 2021
From trial and error to AI-aided discovery – Fast track for biomaterial development
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