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Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
Article
20 December 2022
Finland is a world leader in cellular agriculture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Article
12 January 2022
Tasty meat alternatives require new types of fats
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
Article
20 October 2021
Strong future orientation helps organisations make better decisions
Article
5 October 2021
Five key consumer trends for 2022: from DIY travelling to flexible lifestyles
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
Article
28 April 2021
A new ingredient was awakened from germinated faba bean for Viking Malt
Article
2 February 2021
Riitta Puupponen-Pimiä - A pioneer in berry research
Article
16 October 2020
Eggs without chickens - magic or new industry?
Article
27 March 2020
Food & Beyond innovation ecosystem solves future challenges of the food industry
Article
6 February 2020
Solar Foods Oy: Tailored nutrition for a space exploration model
Article
16 January 2020
Food 4.0: VTT leads the way to an era of smart food production
Article
18 December 2019
What and how will people eat in the future?
Article
15 October 2019
Food research paves the way to a better world
Article
26 August 2019
Circular economy of the future requires a lot of clean energy