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News
13 May 2024
VTT unveils a cutting-edge food recommendation platform which enables personalized eating solutions
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5 February 2024
VTT’s trend report 2024 features global megatrends and technologies disrupting industries
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21 November 2023
The Basque Research & Technology Alliance BRTA has recently appointed an Advisory Council where also VTT is present
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28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
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21 August 2023
VTT’s reputation improved even more: Good employee experience and customer experience go hand in hand
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19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
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27 March 2023
New technologies and operating practices will transform industrial work in the coming years
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14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
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15 December 2022
Can industrial metaverse solve the labour shortage challenge?
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13 December 2022
New €15M EU project makes blueprint for reducing textile waste by 80%
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18 November 2022
Chemistry Multitalent Ali Harlin Has Been Nominated as a Permanent Member of the Academy for Technical Sciences in Finland
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27 October 2022
Coffee without fields: VTT and San Francisco Agency won the best B2B launch campaign at the Finnish Comms Awards
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23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
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4 April 2022
IPCC report: Effective emission reductions already needed during next decade
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18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
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14 February 2022
New atomic force microscope improves our nanometrology services
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7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
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15 December 2021
Comparable information on carbon sequestration in forests around the world
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26 November 2021
Grains – an overlooked source of sustainable protein for health
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28 October 2021
Finnish companies are developing a reliable way to indicate carbon neutrality and environmental benefits of circular economy solutions
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22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
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8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
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7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
News
3 September 2021
VTT is developing a new service for monitoring forest carbon balance
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