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News, Press release
22 February 2024
VTT's research investments support industrial growth – more than 140 companies have joined the development effort
News, Press release
21 November 2023
Electrofuel developed from green hydrogen and carbon dioxide to be tested in practice for the first time
Article
17 November 2023
Finnish food-biotech start-up Onego Bio presents: egg protein by fermentation – no animals needed
Article
20 September 2023
VTT showcases Finland's expertise to US Government representatives in biotech, quantum, and 6G technologies
News, Press release
5 September 2023
New Research Professor for Biotechnology at VTT: Not only materials need updating - processes do, as well
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
News, Press release
22 February 2023
VTT’s research: Learning from mushrooms could help to replace plastics in new high-performance ultra-light materials
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
Article
3 October 2022
Putting microbes to work and turning carbon from plastic waste into biodegradable material
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
5 May 2022
VTT Has an Essential Role in EU’s Circular Bioeconomy Partnership Scientific Committee
Article
28 April 2022
From bio waste to bio-based plastic bottles – achieving more sustainable solutions with chemistry
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
Article
12 January 2022
Tasty meat alternatives require new types of fats
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
Article
23 November 2021
From trial and error to AI-aided discovery – Fast track for biomaterial development
News, Press release
20 October 2021
Wood-based coatings helped reduce microbes on surfaces in hospitals
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
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