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Julkaistu
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News
13 May 2024
VTT unveils a cutting-edge food recommendation platform which enables personalized eating solutions
News
5 February 2024
VTT’s trend report 2024 features global megatrends and technologies disrupting industries
News
21 November 2023
The Basque Research & Technology Alliance BRTA has recently appointed an Advisory Council where also VTT is present
News
28 August 2023
Biotechnology, food research and materials science labs have been relocated into new premises
News
21 August 2023
VTT’s reputation improved even more: Good employee experience and customer experience go hand in hand
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
Case
28 March 2023
Case: Valmet & Circa – New pyrolysis technology paves the way for fossil-free solvent production
News, Press release
16 February 2023
Valio and VTT researching the use of plasma technology to convert barn air methane into carbon dioxide
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
News, Company news
21 December 2022
VTT-led joint research project received over a million euros in funding for upgrading agricultural sidestreams into biocarbon for high-value applications
News
13 December 2022
New €15M EU project makes blueprint for reducing textile waste by 80%
News
18 November 2022
Chemistry Multitalent Ali Harlin Has Been Nominated as a Permanent Member of the Academy for Technical Sciences in Finland
News
27 October 2022
Coffee without fields: VTT and San Francisco Agency won the best B2B launch campaign at the Finnish Comms Awards
News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
Case
16 March 2022
Novel 3D wood fibre products tackle climate change and plastic challenges
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
News
14 February 2022
New atomic force microscope improves our nanometrology services
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
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