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Julkaistu
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Blog post
12 June 2023
What got us here - will not get us there
Article
1 June 2023
Biofuels from lignocellulose are ready for mass production
Blog post
16 May 2023
One litre or one kilogram of milk?
Event
14 June 2023
1st International Cellular Agriculture conference
Blog post
9 May 2023
What does it take to become a startup nation?
Blog post
25 April 2023
How to create meat alternatives in structures similar to whole meat cuts? The solution lies in extrusion processing
News
19 April 2023
VTT’s spin-off companies raise nearly 10th of the total capital funding invested in the Finnish startup field
Article
5 April 2023
Nothing goes to waste when Volare turns industrial food side streams into circular proteins, oils and fertilisers
Case
28 March 2023
Case: Valmet & Circa – New pyrolysis technology paves the way for fossil-free solvent production
Blog post
22 March 2023
Developing meat alternatives that look, taste and behave like meat with a hybrid processing
Blog post
10 March 2023
Let's build a fair foundation for sustainable food culture in the future
News, Press release
22 February 2023
VTT’s research: Learning from mushrooms could help to replace plastics in new high-performance ultra-light materials
News, Press release
16 February 2023
Valio and VTT researching the use of plasma technology to convert barn air methane into carbon dioxide
News, Press release
15 February 2023
Finland to lead the way in cellular agriculture
News
14 February 2023
The VTT-led EIT FAN accelerator welcomes alternative protein startups
News, Press release
30 January 2023
VTT launching 5 research investments supporting sustainable industrial growth and one national initiative
Blog post
25 January 2023
Making a materials leap – using biologically inspired protein building blocks to rival plastics
News
19 January 2023
Merja Penttilä receives honorary title of Academician of Science
News, Company news
21 December 2022
VTT-led joint research project received over a million euros in funding for upgrading agricultural sidestreams into biocarbon for high-value applications
Article
20 December 2022
Finland is a world leader in cellular agriculture
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
Blog post
18 November 2022
How to step up your sustainability strategy?
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
News
27 October 2022
Coffee without fields: VTT and San Francisco Agency won the best B2B launch campaign at the Finnish Comms Awards
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