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Article
20 January 2022
Robot cars taking us towards smoother and safer traffic
News
17 January 2022
VTT to develop the future of aviation including electric planes and unmanned aerial vehicles
Article
12 January 2022
Tasty meat alternatives require new types of fats
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
Article
21 December 2021
How to ensure the sustainability of urban transport systems in the transition towards electrification, automation and servitisation?
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
News, Press release
8 November 2021
Ari Aalto: The electrification of transport requires heavy investments in charging systems
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
News, Press release
6 October 2021
Electric aircrafts have considerable potential in reducing emissions of aviation and in service on difficult routes
Blog post
6 October 2021
5G is a work in progress – real benefits lie in advanced applications
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
Article
14 September 2021
Safer and greener transport with automated driving – how to find the right solution?
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
Article
19 August 2021
Four false notions that hinder the hydrogen revolution (and could stop your company from reaping the benefits)
News, Press release
6 August 2021
VTT Vice President Antti Arasto: “Regional energy companies should look to hydrogen for climate solutions”
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
Article
29 June 2021
Bringing on the hydrogen revolution – turning growing hype into growing business
Project news
28 June 2021
INTENS intensifies smart and green shipping
News
24 June 2021
New mobility services for individual travellers bring growth to business and sustainability
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
Pagination
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