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Event
8 June 2021
Food oat innovations to boost food system sustainability
Blog post
30 April 2021
Four revelations a scientist found out between being single and recycling of plastics
Article
28 April 2021
A new ingredient was awakened from germinated faba bean for Viking Malt
Article
7 April 2021
Bioplastic from soy residues: Pilot plant coming to Finland
News, Press release
24 March 2021
Multipurpose bioplastic from soy residues: A pilot plant to Finland
News, Press release
17 March 2021
Food research strategy for Finland to promote health and sustainability
News, Press release
8 March 2021
VTT modifies cellulose-based materials for 3D printing of components for electrical insulation, marine and automotive industries
News
3 March 2021
VTT and EIT FAN invite startups to the agritech and foodtech accelerator – Last year’s achievements show the way
News, Press release
19 February 2021
A study followed the lifestyle of 27 Finns during the pandemic: Cautious optimism defines the future
News, Press release
12 February 2021
The Finnish bioeconomy in the changing world market
Article
2 February 2021
Riitta Puupponen-Pimiä - A pioneer in berry research
Project news
1 February 2021
New Horizon 2020 project agroBRIDGES starts with the aim of building bridges between consumers and producers supporting them to establish short food supply chains
News, Press release
28 January 2021
Advances in cellulose-based food packaging material move to testing phase of industrial production
Blog post
25 January 2021
Welcome to the path of exponential hope – how to turn the turbulence of the 2020s into sustainable growth
News
13 January 2021
Plastic waste from rivers for recycling – Jakarta, Indonesia as a target of study
Article
23 December 2020
Chemical recycling to resolve environmental issues for plastics
News, Press release
17 December 2020
Unleashing the potential of rapeseed press cake as a protein source for food
News, Press release
8 December 2020
Plant-based and recyclable plastic bottles now enabled with VTT’s new FDCA technology using citrus peel as raw material
Blog post
24 November 2020
Jumping into the next paradigm: Circular Design for holistic solutions
Blog post
18 November 2020
Challenging the innovation (process)
News, Press release
12 November 2020
Protein cluster to accelerate growth of domestic plant-based protein sector
Blog post
4 November 2020
Against the odds - how to push your innovation towards success
News, Press release
30 October 2020
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million euros in funding
News, Press release
28 October 2020
Egg white protein production technology without chickens awarded by EARTO
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