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Article
20 December 2022
Finland is a world leader in cellular agriculture
News, Press release
14 December 2022
Using CO2 emissions from industry to make climate-friendly plastics
News, Press release
9 December 2022
A step closer to large-scale polystyrene circularity thanks to Sulzer Chemtech’s alliance with VTT
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
Blog post
18 November 2022
How to step up your sustainability strategy?
News
18 November 2022
Chemistry Multitalent Ali Harlin Has Been Nominated as a Permanent Member of the Academy for Technical Sciences in Finland
News, Press release
10 November 2022
VTT accelerates the development of sustainable soft materials by 50% through physics-based modeling and AI
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
News
27 October 2022
Coffee without fields: VTT and San Francisco Agency won the best B2B launch campaign at the Finnish Comms Awards
News, Press release
27 October 2022
Recent study: The introduction of new food production technologies would lead Finland rapidly towards climate targets, but requires reforms in funding models, regulation, and know-how
Blog post
25 October 2022
Where’s the beef in plant-based proteins? Finland may have the answer
News, Press release
4 October 2022
Finnish industry and research join forces to develop an industrial chemical recycling concept for plastic waste
Article
3 October 2022
Putting microbes to work and turning carbon from plastic waste into biodegradable material
News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
Project news
29 August 2022
Sustainable by design foamed bioplastics project launch
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
News, Press release
16 August 2022
VTT spins out Olefy to revolutionize circular plastic recycling
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Blog post
13 May 2022
Circular plastics, plastic replacing materials and bioplastics – there is need and use for all of them
Blog post
29 April 2022
Wrap up: making sustainable and recyclable SUPD-compliant food packaging
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
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