Skip to main content
Beyond the obvious
Industries
Services
All services
Technology infrastructures
Why partner with us
News and stories
Explore news and stories
For media
Customer stories
About us
Contact us
Careers
Strategy
Sustainability
What is VTT
Invest in innovation
Search
Switch language, current language: English
EN
FI
Open a VTT clock
Finnish official time
Open mobile menu
Close mobile menu
Time is not loaded yet
Finnish official time
Read more
News Library
Filters
Industry
Bioindustry
Building and infrastructure
Business development and foresight
Chemistry
Commerce
Defence and security
Electronics
Energy
Food industry
Forest, wood and paper
Healthcare
ICT & networks
Machines and vehicles
Manufacturing
Metrology (VTT MIKES)
Mining, minerals and metals
Other industries
Quantum development
Space industry
Transportation
Topic
5G and future networks
Aging population
Artificial intelligence (AI) & Big Data
Automation and robotics
Biotechnology
Circular economy
Climate action
Food production
Future of energy
Future of work
IoT
Plastics
Recyclable and renewable materials
Security
Smart city
Smart health and diagnostics
Smart industry
Space
Transportation
Research expertise
Clear the filter
(-)
Food solutions
(-)
Industrial biotechnology
Biomass processing and products
Building intelligence
Business, innovation & foresight
Chemical technologies
Data-driven solutions
Electronics
Energy
ICT
Industrial manufacturing process developments
Lifecycle solutions
Metrology: VTT MIKES
Sensors and integration
Transportation
Content type
Press release
Article
Case
Blog post
Event
Podcast
News
Company news
People stories
Project news
Other news
Published
Clear the filter
(-)
2022
2024
2023
2021
2020
2019
2018
2017
2016
2014
News, Company news
21 December 2022
VTT-led joint research project received over a million euros in funding for upgrading agricultural sidestreams into biocarbon for high-value applications
Article
20 December 2022
Finland is a world leader in cellular agriculture
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
News
27 October 2022
Coffee without fields: VTT and San Francisco Agency won the best B2B launch campaign at the Finnish Comms Awards
News, Press release
27 October 2022
Recent study: The introduction of new food production technologies would lead Finland rapidly towards climate targets, but requires reforms in funding models, regulation, and know-how
Blog post
25 October 2022
Where’s the beef in plant-based proteins? Finland may have the answer
News, Press release
6 October 2022
VTT's new research professor: The green transition is not possible without better utilisation of mining waste and metals
Article
3 October 2022
Putting microbes to work and turning carbon from plastic waste into biodegradable material
News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
5 May 2022
VTT Has an Essential Role in EU’s Circular Bioeconomy Partnership Scientific Committee
Article
28 April 2022
From bio waste to bio-based plastic bottles – achieving more sustainable solutions with chemistry
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
Blog post
18 January 2022
Smart biomaterials of the future know how to break down in nature
Article
12 January 2022
Tasty meat alternatives require new types of fats
Pagination
Current page
1
Page
2
Next page
Next ›