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Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Blog post
23 February 2022
Shaping the future sustainable customer experience
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
News, Press release
18 February 2022
Survey: Responsibility and digitalisation are key trends in consumption – many feel that changes brought by the coronavirus pandemic are permanent
Article
11 February 2022
VTT designated Hyvän mielen työpaikka® for the second time
News
7 February 2022
The Finnish public appreciates VTT
Article
3 February 2022
How was allergy vaccine discovered? “It took solid professional skill, but plenty of coincidence and good luck were also involved”
Blog post
3 February 2022
Five key learnings from the first 3 years of startup incubating at VTT LaunchPad
Blog post
28 January 2022
Sustainability under scrutiny
Blog post
17 January 2022
The Time is Now
Article
17 January 2022
VTT 80 years – “I believe that society will overcome its challenges”
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