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News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Press release
17 December 2021
Significant funding for strategic foresight research to VTT
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, Press release
8 December 2021
VTT new headquarters serves as a research platform for smart energy
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
Article
16 November 2021
Heating and transport will become more electrified - the energy system modelling will lead towards better consumption choices and political decisions
Project news
16 November 2021
DIGILOGIC Community: an online open space to build networks between European and African smart logistics innovators
Case
5 November 2021
Caverion identified future trends in smart cities and buildings with VTT’s Future Radar foresight process
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
Article
28 October 2021
Prosumers – new actors in the energy market of tomorrow
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
Blog post
21 October 2021
Tensions offer possibilities to develop sustainable business activities
Article
20 October 2021
Strong future orientation helps organisations make better decisions
News, Press release
20 October 2021
Wood-based coatings helped reduce microbes on surfaces in hospitals
Article
13 October 2021
VTT’s Professor of Practice Riikka Virkkunen to Co-chair The Made in Europe Partnership
Event
1 December 2021
Biogen and VTT launching collaboration: Alzheimer's Disease Challenge for start-ups aims at finding digital solutions
Project news
11 October 2021
The manufacturing and art revolution: Better Factory first round of teams
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
Article
5 October 2021
Five key consumer trends for 2022: from DIY travelling to flexible lifestyles
Blog post
22 September 2021
Three points on circular economy innovations
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
Article
14 September 2021
How to get ahead of competition in the smart city business?
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
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