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Blog post
28 December 2022
There is no future without responsibility: key points of the Strong, Stronger, Responsible seminar
Article
20 December 2022
Finland is a world leader in cellular agriculture
News
15 December 2022
Can industrial metaverse solve the labour shortage challenge?
News, Press release
8 December 2022
Finland makes plant-based meat attractive, with science
Blog post
18 November 2022
How to step up your sustainability strategy?
Case
11 November 2022
Strategic partnership sets VAK on the path toward sustainable growth
News, Press release
8 November 2022
Bio-intelligent micromanufacturing paves the way for new biosensors – application areas include health, food and environmental monitoring
News
28 October 2022
Universum’s ranking for Ideal Employer 2022: VTT in top five as an ideal workplace for natural science professionals
News
27 October 2022
Coffee without fields: VTT and San Francisco Agency won the best B2B launch campaign at the Finnish Comms Awards
News, Press release
27 October 2022
Recent study: The introduction of new food production technologies would lead Finland rapidly towards climate targets, but requires reforms in funding models, regulation, and know-how
Blog post
25 October 2022
Where’s the beef in plant-based proteins? Finland may have the answer
News
23 September 2022
EIT FAN Helsinki Hub Demo Day 2022
News
19 September 2022
VTT and CITRIS (U.S.) to establish a strategic collaboration
News, Press release
30 August 2022
Finland and Singapore's National Quantum Office ink MoU to strengthen quantum technology research cooperation
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
Blog post
16 August 2022
Four lessons from Europe for innovation activities in Finland
Blog post
8 August 2022
The crisis-hit consumer: Five essential trends to help companies navigate through the turbulent times
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
Article
18 May 2022
Long-standing expert sees a bright future ahead for VTT, research and science
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Article
11 February 2022
VTT designated Hyvän mielen työpaikka® for the second time
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