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News
26 November 2021
Grains – an overlooked source of sustainable protein for health
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News
17 June 2021
Finnish startup Volare raises EUR 0.7 million from Maki.VC to radically reduce environmental burden of food chain with high-quality insect proteins
News
24 May 2021
MEDIA INVITATION: 1st Food Oats 2021 Conference will present food oat innovations to boost food system sustainability
Blog post
21 May 2021
Is it time to introduce new genetic techniques in Europe as well?
Article
20 May 2021
VTT Future Opportunity Design identifies novel, future-proof and actionable R&D&I opportunities
Event
8 June 2021
Food oat innovations to boost food system sustainability
Article
28 April 2021
A new ingredient was awakened from germinated faba bean for Viking Malt
News, Press release
17 March 2021
Food research strategy for Finland to promote health and sustainability
News
3 March 2021
VTT and EIT FAN invite startups to the agritech and foodtech accelerator – Last year’s achievements show the way
News, Press release
19 February 2021
A study followed the lifestyle of 27 Finns during the pandemic: Cautious optimism defines the future
News, Press release
12 February 2021
The Finnish bioeconomy in the changing world market
Article
2 February 2021
Riitta Puupponen-Pimiä - A pioneer in berry research
Blog post
25 January 2021
Welcome to the path of exponential hope – how to turn the turbulence of the 2020s into sustainable growth
News, Press release
17 December 2020
Unleashing the potential of rapeseed press cake as a protein source for food
Blog post
24 November 2020
Jumping into the next paradigm: Circular Design for holistic solutions
News, Press release
12 November 2020
Protein cluster to accelerate growth of domestic plant-based protein sector
News, Press release
30 October 2020
New VTT-based startup company eniferBio producing protein from biorefinery by-products received more than one million euros in funding
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