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Article
21 December 2021
How to ensure the sustainability of urban transport systems in the transition towards electrification, automation and servitisation?
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
Project news
16 November 2021
DIGILOGIC Community: an online open space to build networks between European and African smart logistics innovators
News, Press release
8 November 2021
Ari Aalto: The electrification of transport requires heavy investments in charging systems
Case
5 November 2021
Caverion identified future trends in smart cities and buildings with VTT’s Future Radar foresight process
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News
28 October 2021
Finnish companies are developing a reliable way to indicate carbon neutrality and environmental benefits of circular economy solutions
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
Article
20 October 2021
Strong future orientation helps organisations make better decisions
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
News, Press release
6 October 2021
Electric aircrafts have considerable potential in reducing emissions of aviation and in service on difficult routes
Blog post
6 October 2021
5G is a work in progress – real benefits lie in advanced applications
Article
5 October 2021
Five key consumer trends for 2022: from DIY travelling to flexible lifestyles
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
Article
14 September 2021
Safer and greener transport with automated driving – how to find the right solution?
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
Article
19 August 2021
Four false notions that hinder the hydrogen revolution (and could stop your company from reaping the benefits)
News, Press release
6 August 2021
VTT Vice President Antti Arasto: “Regional energy companies should look to hydrogen for climate solutions”
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
Article
29 June 2021
Bringing on the hydrogen revolution – turning growing hype into growing business
Project news
28 June 2021
INTENS intensifies smart and green shipping
Pagination
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