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News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Press release
17 December 2021
Significant funding for strategic foresight research to VTT
News
15 December 2021
Comparable information on carbon sequestration in forests around the world
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, People stories
7 December 2021
A young researcher solves global material challenges
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
News, Press release
24 November 2021
The Basajaun demo building in Finland will showcase innovative wood-based materials and solutions
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News
28 October 2021
Finnish companies are developing a reliable way to indicate carbon neutrality and environmental benefits of circular economy solutions
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
Article
20 October 2021
Strong future orientation helps organisations make better decisions
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
Article
5 October 2021
Five key consumer trends for 2022: from DIY travelling to flexible lifestyles
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
News
3 September 2021
VTT is developing a new service for monitoring forest carbon balance
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
News, Press release
23 June 2021
Agritech and foodtech startups selected to the EIT FAN Nordic Hub accelerator
News
17 June 2021
Finnish startup Volare raises EUR 0.7 million from Maki.VC to radically reduce environmental burden of food chain with high-quality insect proteins
Blog post
16 June 2021
Why ideas alone are not enough? Bio- and circular economy advance to industrial scale through piloting
Project news
14 June 2021
VTT produced award-winning printed electronics
News
24 May 2021
MEDIA INVITATION: 1st Food Oats 2021 Conference will present food oat innovations to boost food system sustainability
Blog post
21 May 2021
Is it time to introduce new genetic techniques in Europe as well?
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