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Article
12 January 2022
Tasty meat alternatives require new types of fats
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
News, Press release
17 December 2021
Significant funding for strategic foresight research to VTT
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, Press release
30 November 2021
VTT partners with Xanadu to support scale-up of Xanadu’s photonic quantum computer
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
Project news
16 November 2021
DIGILOGIC Community: an online open space to build networks between European and African smart logistics innovators
News, Press release
8 November 2021
Ari Aalto: The electrification of transport requires heavy investments in charging systems
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News
28 October 2021
Finnish companies are developing a reliable way to indicate carbon neutrality and environmental benefits of circular economy solutions
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
Article
20 October 2021
Strong future orientation helps organisations make better decisions
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
News, Press release
6 October 2021
Electric aircrafts have considerable potential in reducing emissions of aviation and in service on difficult routes
Article
5 October 2021
Five key consumer trends for 2022: from DIY travelling to flexible lifestyles
Article
27 September 2021
Our strontium ion optical clock is running with excellent precision
News, Press release
15 September 2021
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
Article
14 September 2021
Safer and greener transport with automated driving – how to find the right solution?
News, Press release
13 September 2021
Automation promoting safe driving – research tackles the challenges caused by difficult weather conditions
News
7 September 2021
VTT expands its food research - Kaisu Riihinen and Pekka Lehtinen start as new food team leaders
Project news
7 July 2021
BBTWINS project for the optimisation of agri-food value chain processes and the supply of quality biomass for bioprocessing starts
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