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Project news
29 August 2022
Sustainable by design foamed bioplastics project launch
News, Press release
25 August 2022
From sunflower side-streams to tasty meat alternatives
News, Press release
18 August 2022
Propulsion and hull design can significantly reduce shipping emissions and lower underwater noise
Event
22 May 2023
ITS European Congress Lisbon 2023
Project news
12 August 2022
Cybersecurity needs to be ensured during the entire lifecycle of intelligent mobile work machines
Blog post
8 August 2022
The crisis-hit consumer: Five essential trends to help companies navigate through the turbulent times
Event
6 September 2022
SMM 2022 – the leading international maritime trade fair
Article
3 August 2022
Technology is ready for mobility transition, now focus shifts to costs, consumers, and cities
Article
9 June 2022
Air taxis in 2026? Development of drones on several fronts is headed towards a futuristic vision
News, Press release
6 June 2022
VTT develops transparent cellulose film to replace traditional plastic in food packaging
Article
3 June 2022
Direct Air Capture (DAC) – a promising technology in need of further development
News, Press release
1 June 2022
Data driven methods to boost microalgae production and CO2 capture
Article
23 May 2022
Finnish start-up Solar Foods makes food out of thin air
News, Press release
16 May 2022
Research on Materials for CO2-neutral processes receives major R&D funding from Business Finland
Blog post
13 May 2022
Circular plastics, plastic replacing materials and bioplastics – there is need and use for all of them
Blog post
4 May 2022
Cool-headed robots are not scared of even dangerous assignments – robotics boost the productivity of maintenance and servicing
Blog post
29 April 2022
Wrap up: making sustainable and recyclable SUPD-compliant food packaging
Project news
27 April 2022
ValCel project is a collaborative act towards new high value cellulosic materials replacing plastic materials
Blog post
22 April 2022
We can save the planet by changing what we eat
Article
7 April 2022
Food protein from forest, insects and microalgae - Insights of European companies in food value chain to food revolution
News, Press release
6 April 2022
Creating a sustainable Finnish textile industry with bio-based and recycled fibres
News
4 April 2022
IPCC report: Effective emission reductions already needed during next decade
Blog post
21 March 2022
Megatrends: How to crystallise direction for the upcoming decade
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
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