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News
14 February 2022
New atomic force microscope improves our nanometrology services
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, Press release
25 January 2022
Sustainable electronics reduce environmental load and enable new applications
News, Press release
17 January 2022
A major project brings together Finnish industry and research for quantum technology development
Article
12 January 2022
Tasty meat alternatives require new types of fats
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
Blog post
15 December 2021
Printed electronics reaching accuracy of one micrometre
News
15 December 2021
A new super-cooled microwave source boosts the scale-up of quantum computers
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, Press release
1 December 2021
Efficient cooling for high-power electronics: VTT spin-off Thermal Channel Technologies Oy has closed a one-million-euro investment round
News, Press release
30 November 2021
VTT partners with Xanadu to support scale-up of Xanadu’s photonic quantum computer
News
26 November 2021
Grains – an overlooked source of sustainable protein for health
News, People stories
12 November 2021
Where cutting-edge research tackles real-life problems – how a leap of faith led to work on a historical quantum computer
News, Press release
4 November 2021
Finnish consortium seeks solutions to reuse consumer packaging
News, People stories
22 October 2021
At VTT, you can contribute to groundbreaking technologies of the future
News
22 October 2021
Adopt an Ugly Foodling - young and experienced consumers co-design solutions for food waste reduction
Article
20 October 2021
Strong future orientation helps organisations make better decisions
News
8 October 2021
Agritech and foodtech startups successfully completed their acceleration programme run by EIT Food Helsinki Hub for the second time
Blog post
6 October 2021
5G is a work in progress – real benefits lie in advanced applications
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