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Blog post
1 April 2022
New imaging technologies open new perspectives on the world
Blog post
21 March 2022
Megatrends: How to crystallise direction for the upcoming decade
Blog post
17 March 2022
FOOD packaging –non-avoidable evil or a useful resource?
Article
25 February 2022
"It's amazing to try out even the slightly crazier ideas" - From cellular agriculture to new ingredients on a plate
Blog post
23 February 2022
Shaping the future sustainable customer experience
Blog post
23 February 2022
Three key components of sustainable development: deep technology, scarcity and regenerative economies
News
18 February 2022
Istvan Molnar started as Research Professor in Industrial Biotechnology – reinforcing VTT’s expertise in synthetic biology
Blog post
18 February 2022
Food out of air and coffee from a lab – what else do we need?
News, Press release
18 February 2022
Survey: Responsibility and digitalisation are key trends in consumption – many feel that changes brought by the coronavirus pandemic are permanent
News
14 February 2022
New atomic force microscope improves our nanometrology services
News, Press release
3 February 2022
Cloudberry seeds have a significant antimicrobial activity against MRSA
News, Press release
2 February 2022
Finland boosts health promotion by investing in top know-how in personalized food and eating solutions
News, Press release
28 January 2022
VTT and EIT FAN invite startups to the third agritech and foodtech accelerator
News, Press release
25 January 2022
Sustainable electronics reduce environmental load and enable new applications
News, Press release
17 January 2022
A major project brings together Finnish industry and research for quantum technology development
Article
12 January 2022
Tasty meat alternatives require new types of fats
News
7 January 2022
Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
News, People stories
3 January 2022
From a summer job at a slaughterhouse to making eggs without chickens – how biotechnology researchers are shaping the future of food
News, Press release
21 December 2021
Finnish high school students envision, how does the food of the future look like in 2100
Blog post
15 December 2021
Printed electronics reaching accuracy of one micrometre
News
15 December 2021
A new super-cooled microwave source boosts the scale-up of quantum computers
News, Project news
14 December 2021
10 bold and visionary VTT iBEX 2022 teams are selected!
News, Press release
9 December 2021
Valio and VTT researching future food production using cellular agriculture methods
News, Press release
1 December 2021
Efficient cooling for high-power electronics: VTT spin-off Thermal Channel Technologies Oy has closed a one-million-euro investment round
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